Cov khoom noj ua kua sau,
Tshuaj lom neeg kev lag luam,
Tshuaj pleev ib ce txhua hnub,
Kws kev lag luam.
Barbecue Sauce Tshuab Ua
Nqus plua plav emulsifying tshuab Nqus plua plav emulsifying tshuab yog ib lub tshuab zoo tshaj plaws los tsim kua txiv lws suav. Emulsification yog cov khoom tseem ceeb ntawm kev tsim cov ketchup, mayonnaise, custard sauce, thiab zaub xam lav hnav khaub ncaws, thiab lwm yam. Peb txais txoj kev ntau lawm raws li hauv kev muaj peev xwm, ua cov roj theem yuav tsum ...
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- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
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Barbecue Sauce Tshuab Ua
VEM nqus homogenizing thiab emulsifying tshuab yog ib hom kev siv thev naus laus zis uas siv los tshawb fawb thiab ua cov ntaub ntawv khov siab. Lub kaw lus yuav nruab nrog kev sib xyaw, homogenization system, cua sov system, lub tshuab nqus tsev siab, kub thiab lub siab tswj qhov system, tshem cov kab ke, tswj hluav taws xob thiab lub lag luam ua haujlwm. Muaj ntau hom kev sim, hom sim thiab hom kev lag luam tawm rau cov neeg siv khoom, thiab tuaj yeem muab cov kev pabcuam ntiag tug raws li cov neeg siv' s cov txheej txheem tshwj xeeb cov cai.
VEM series adopts thev naus laus zis ntawm peb coaxial agitators, uas yog qhov ruaj khov thiab haum rau homogeneous emulsification. Nws ua rau cov khoom siv ua tau zoo heev thiab cov nplaim hluav taws xob tau dhau los me me. Qhov zoo ntawm emulsification nyob ntawm seb yuav ua li cas cov khoom sib cais tau tawg ua rau theem kev npaj. Qhov me me qhov loj me me, qhov qis dua qis me me ntawm cov khoom sib sau ua ke rau ntawm qhov chaw, thiab me me muaj qhov tshwm sim emulsion. VEM series emulsifier txais yuav tshwj xeeb stator thiab rotor qauv, uas tuaj yeem tsim cov txiav, compression, folding nrawm thiab lwm yam cuam tshuam los ntawm kev ua haujlwm siab, thiaj li ntws cov ntaub ntawv mus rau high shear homogenization emulsifying tshuab. Tib lub sijhawm, nrog kev pabcuam ntawm kev sib xyaw ua ke ntawm kev sib txig thiav rov qab, cov khoom' s tus kawg tuaj yeem ncav cuag qib siab heev. Cov koob no tau nruab nrog lub tshuab nqus tsev, homogenizer tuaj yeem tau txais cov khoom zoo emulsification thiab kev sib xyaw ua haujlwm hauv qab kev ua haujlwm.
Ceeb toom:
1. No cov khoom siv tuaj yeem kho tau raws li cov neeg siv khoom' s cov khoom siv kom tau raws li cov txheej txheem xav tau. Piv txwv li, nws tuaj yeem ua tau raws li qhov yuav tsum tau ua ntawm siab viscosity, homogeneous muaj nuj nqi txhim kho thiab cov khoom siv rhiab thaum tshav kub kub.
2. Kev sib cuam tshuam hom tuaj yeem xaiv (clamp, xov, flange).
3. 304 stainless hlau, 316 / 316L stainless hlau, siab hardness steel xws li 2Cr13, 9Cr18, thiab lwm yam tuaj yeem raug xaiv rau cov khoom sib cuag.
4. Cov ntaub ntawv ntim khoom: silicone roj hmab, fluororubber, ethylene propylene roj hmab, polytetrafluoroethylene.
5. Kev ntsuas hluav taws xob ntau zaus kev tswj ceev, tsis yog zaus tswj, tawg-pov thawj tsim, tsis yog qhov tseeb tawg.
6. Tus qauv tsim muaj peev xwm ua tau zoo raws li qhov siab ntawm tus neeg yuav khoom' s rhiav kom tau raws li qhov xav tau ntawm cov neeg siv khoom.
Cim npe nrov: barbecue sauce ua tshuab, Tuam Tshoj, tuam ntxhab, lwm tus muag khoom, Hoobkas, tus nqi qis, ua nyob rau hauv Suav teb
