Emulsifier Rau Hauv Cov Ncauj Qab Zib

Qee lub tebchaws qhia tias mayonnaise yuav tsum tsis txhob siv emulsified stabilizers lwm dua li lub qe, yog siv, cov khoom tsuas tuaj yeem hu ua salad dressing. Yog li ntawd, kev tsim cov tshuab mayonnaise yog qhov nyuaj dua, rau kev tsim cov khoom siv mayonnaise xav tau yog siab dua, yolk emulsified khoom yog lecithin. Nws nyob ib puag ncig cov roj kua nrog zaj duab xis tiv thaiv nrog qhov chaw tiav. Cov emulsifier zaj duab xis yog ywj pheej thiab deformable kom txog thaum nws tsis tawg. Yog li cov roj hauv dej emulsion system muaj kev ruaj khov heev. Ntxiv rau kev siv lub qe qe ua emulsifier, kev sib xyaw ntawm citric acid glycerin thiab diacid ester, lactic acid glycerin monoester thiab lecithin tseem tuaj yeem ua cov roj nplua nyeem thiab txhim kho viscosity thiab ruaj khov ntawm mayonnaise. Yog tias tus nqi emulsifier ntau dhau lossis hom tsis raug, nws yuav cuam tshuam rau lub sijhawm sib luag thiab saj ntawm qhov khoom. Txhawm rau ua kom cov khoom muag muaj qhov zoo tshaj plaws saj, cov txiaj ntsig synergistic ntawm hloov cov hmoov txhuv nplej siab, dej-soluble colloid, emulsifier thiab emulsifier yog qhov tshwj xeeb. Cov emulsifier thiab thickener yuav tsum muaj cov kua qaub tiv taus, thiab cov emulsifier tsis tuaj yeem hloov lub qe qe ua kom tiav. Tus nqi ntawm emulsifier yog li 0.5% ntawm tag nrho cov nyiaj ntawm cov khoom siv raw.

Cov khoom xyaw ntawm cov zaub xam lav hnav khaub ncaws thiab mayonnaise yog roj, dej, hmoov txhuv nplej siab, xanthan ntawm cov pos hniav, kua txiv qe, ntsev, vinegar, qabzib, tsw qab, citric acid, thiab lwm yam. zoo zoo, ntshiab cov txuj lom, siv tau kua nplaum. Qhov sib txawv raug txiav txim siab los ntawm cov ntsiab lus ntawm cov rog thiab cov roj

Mayonnaise: yam tsawg kawg 75% lipaand ntau tshaj 6% lub qe qe;

Zaub xam lav hnav khaub ncaws: yam tsawg kawg 50% lipa thiab 3.5% nkaub qe.

Feem ntau, cov dej ntsiab lus hauv mayonnaise tsuas yog 10% - 20%, thaum uas hauv cov hnav khaub ncaws nyias muaj nyias li 15% - 35%.

JPS homogenization emulsification system yog cov khoom siv sib xyaw ua ke tshwj xeeb tsim rau kev tsim cov khoom qab zib ntses thiab kua ntses (castar sauce). Nws tseem siv rau hauv dej haus, tshuaj pleev ib ce, kev lag luam chemical thiab lwm yam lag luam. Qhov ntsuas tau ua raws li GMP tus qauv thiab ua kom muaj qhov ntsuas siab, kev nyab xeeb thiab rov ua dua tshiab. JPS system tuaj yeem paub cov khoom noj thiab ua kua, cov khoom sib xyaw thiab cov khoom tawg yooj yim hauv cov thawv, cua sov lossis txias ntawm cov khoom, thiab kev kho mob hauv qab nqus lossis siab.

Los ntawm kev sim kuaj tshuab kaw lus

(** Cov cuab yeej tsis ua qauv tsis yog rau kev siv xwb)

Cim npe nrov: emulsifier nyob rau hauv cheese cream, Tuam Tshoj, tuam ntxhab, lwm tus neeg, Hoobkas, tus nqi qis, ua nyob rau hauv Suav teb