Ketchup Nws Tshuab
Ketchup Nws Tshuab yog kev ua haujlwm rau mayonnaise thiab lwm yam roj / dej theem emulsified cov khoom xyaw, raws li cov txheej txheem ntau lawm ntawm mayonnaise thiab cov zoo li
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Khoom Taw qhia
Khoom Taw qhia
Ketchup Mixing Machine yog cov kev ua haujlwm rau mayonnaise thiab lwm yam roj / dej theem emulsified cov khoom xyaw, raws li cov txheej txheem ntau lawm ntawm mayonnaise thiab cov zoo li, hom kau ntawm ketchup tshuab ua kom zoo dua rau cov khoom sib xyaw uas muaj viscosity zoo ib yam li ketchup. Emulsification yog cov khoom tseem ceeb ntawm kev tsim cov ketchup, mayonnaise, custard sauce, thiab zaub xam lav hnav khaub ncaws. Peb siv txoj kev tsim tawm raws li hauv kev muaj peev xwm, ua rau cov roj theem kom emulsified mus rau microscopic kua tee thiab ua qhov nyuaj nrog cov theem aqueous thiab emulsifier thawj zaug kom thiaj li tau txais kev ruaj khov emulsion system ntawm cov roj hauv dej, yog li daws teeb meem zoo li dav dhau cov roj kua roj me me faib loj, tsis ruaj ntseg ntawm cov hom khoom, thiab muaj kev pheej hmoo rau kev pheej hmoo ntawm cov roj nchuav thiab lwm yam, ntawm cov ntsiab lus ntawm "on-line peb-theem micro-emulsification, cov roj / dej theem tau muab faib ua cov me me, tom qab tau ntsib nyob rau thaj chaw emulsifying, ua tiav qhov kev hloov kho ntawm emulsifier thiab roj / dej emulsion. Qhov qauv tsim no tso cai rau tus tsim qauv nthuav qhia kev faib ua haujlwm ntawm thaj chaw muaj nuj nqi rau hauv tag nrho cov kab ke, thiab zoo dua los kho thiab ua kom zoo dua tag nrho cov txheej txheem tsim khoom. Xws li nyob rau hauv thaj chaw ua haujlwm emulsion, JPS series nthuav tawm emulsify uas yooj yim ua rau los ntawm cov txheej txheem loj heev emulsification thiab sib xyaw hom sib xyaw uas cuam tshuam nrog ib leeg. Ntxiv rau, ketchup cov tshuab sib xyaw muaj cov peev txheej nthuav dav hauv online txuas ntxiv.
Kev tsis
Los ntawm cog cog rau ntau lawm tshuab
Hom ntawm cov nroj tsuag | JPS5 | JPS50 | JPS100 | JPS300 | JPS500 | JPS650 | JPS800 | JPS1000 | JPS2000 |
Cov ntim ua haujlwm | |||||||||
Max.volume / L | 4 | 35 | 85 | 250 | 400 | 500 | 650 | 850 | Xyoo 1800 |
Min.volume / L | 1 | 10 | 10 | 20 20 | 30. 30 | 30. 30 | 30. 30 | 50. | 100 |
Rau cov zis tsis tau | |||||||||
Mayonnaise cog kev muaj peev xwm, kg / h | 50. | 200 | 500 | 1200 | 1600 | 2500 | 3000 | 4000 | 5500 |
Txheej txheem tsis pub | |||||||||
Stirring zog / Kw | 0.12 | 1.1 | 2.2 | 2.2 | 4 | 4 | 5.5 | 5.5 | 7,5 |
Emulsifying zog / Kw | 4 | 4 | 7,5 | 11. 11 | 18,5 | 22 | 22 | 37 | 45 |
Kev ceev nrawm / RPM | 6000 | 4500 | 4500 | 4500 | 4500 | 4500 | 4500 | 4500 | 4500 |
Qhov ntev / hli | 800 * | 1200 * 1450 * Xyoo 1800 | 1350 * 1500 * Xyoo 1800 | 1700 * 4500 * 2500 | 2400 * 4500 * 3200 | 2400 * 4500 * 3200 | 2700 * 5000 * 3600 | 2700 * 5000 * 3800 | 3500 * 6000 * 4350 |
(** Cov cuab yeej tsis ua qauv tsis yog rau kev siv xwb)
Cov FAQ
Nqe Lus Nug 1. Dab tsi txog koj lub Hoobkas?
A: Ib qho ntawm peb lub Hoobkas yog nyob hauv Jiangsu thiab lwm qhov yog nyob hauv Fujian xeev. Peb muaj ntau tshaj 25 tus neeg ua haujlwm hauv peb lub Hoobkas, dhau 6 xyoo kev paub txog cov khoom noj, tshuaj pleev ib ce thiab chaw tsim tshuaj tshuab.
Q2. Peb yuav ua li cas yog tias peb ntsib teeb meem txog lub tshuab?
A: Qhia peb daim duab lossis yees duab ntawm cov teeb meem. Yog tias qhov teeb meem yuav daws tau los ntawm koj cov neeg ua haujlwm, peb yuav xa koj los daws teeb meem los ntawm kev yees duab lossis duab. Yog tias qhov teeb meem tawm ntawm koj txoj kev tswj hwm, peb tus engineer yuav xa mus rau koj lub Hoobkas (cov neeg yuav khoom them tus nqi thaum lub sijhawm mus ncig).
Cim npe nrov: ketchup tshuab tov khoom, Tuam Tshoj, tuam ntxhab, cov chaw muag khoom, lub Hoobkas, tus nqi qis, ua nyob rau hauv Suav teb
