High Shear Nqus Emulsifying Tshuab
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High Shear Nqus Emulsifying Tshuab

High Shear Nqus Emulsifying Tshuab

JPS lub tshuab nqus tsev homogenizing emulsifying tshuab qhia txawv teb chaws advanced technology thiab yog tsim raws li cov txheej txheem ntawm mayonnaise, zaub xam lav hnav khaub ncaws thiab lwm yam khoom. Chav tsev yog tsim los ntawm pretreatment dej tank, nqus emulsion mixing lub lauj kaub, lub tshuab nqus tsev twj tso kua mis, hydraulic system, paug system, hluav taws xob tswj system, PLC kov screen, ua hauj lwm platform, thiab lwm yam. homogenization kev ua tau zoo, kev ua haujlwm siab ntau lawm, kev tu yooj yim, tsim nyog qauv, me me hauv pem teb cheeb tsam thiab qib siab ntawm automation.

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  • 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia

Shortening lub mulser, shortening lub tshuab nqus tsev emulsifying, siab cov ntsiab lus ntawm shortening lub emulsifying tshuab, {{0}}} xyoo tsis layered shortening high-speed emulsification tshuab, nanoscale shortening high-speed emulsification tshuab, 1{{6} }000 tig shortening high-speed emulsification tshuab yog tsis muaj roj thiab dej soluble, tab sis nyob rau hauv cov khoom noj, feem ntau mus rau theem roj thiab aqueous theem uas muaj mis nyuj, qe, qab zib, sib tov sib xyaw ua ke. Ncuav mog qab zib khob noom cookie yog 0 / hom emulsion, kev faib ua feem ntawm shortening lub opacifying lub cev ncaj qha cuam tshuam lub lubrication nyhuv ntawm cov hluas pab koomtes thiab cov degree ntawm stability ntawm cov khoom. Yog li pastry shortening feem ntau yuav tsum tau ntxiv emulsifier, txhawm rau txhim kho qhov tawg ntawm cov roj tee. Emulsifying kev ua tau zoo cuam tshuam cov qe, qab zib, muaj peev xwm foaming, ntxiv foaming tus neeg sawv cev tuaj yeem txo qhov cuam tshuam tsis zoo ntawm emulsifier.Shortening shortening feem ntau muaj hydrogenated zaub roj, hydrogenated zaub roj raws li cov rog trans, tsis tshua muaj teeb meem rau lub cev. Shortening los ntawm lus Askiv "luv luv (shorten)" hloov lo lus, nws lub ntsiab lus yog siv cov roj ua cov ncuav qab zib, thiab lwm yam, tuaj yeem ua rau cov khoom crispy, yog li hu ua cov roj "shortening". Nws yog hais txog cov roj refined, hydrogenated zaub roj los yog tsiaj rog, los yog ib tug sib tov ntawm cov roj, tom qab quenching, kneading thiab ua rog rog, los yog tsis quench, nqa mus rau hauv cov khoom los yog ntws dynamic roj khoom. Shortening nrog plasticity thiab emulsification kev ua tau zoo, xws li dav dav yuav tsum tsis txhob noj, tab sis siv rau kev ua pastry, qhob cij, los yog Fried zaub mov, yog li yuav tsum muaj kev ua tau zoo.Shortening cov khoom raw khoom roj muaj ob pawg: zaub roj xws li taum roj, paj rwb noob roj, rapeseed roj, txiv maj phaub roj, xibtes roj, mov bran roj thiab lawv hydrogenated roj, tsiaj roj xws li lard, butter, ntses roj thiab lawv hydrogenated roj. Roj yog zoo los ntawm refining, hydrogenated roj yuav tsum tau xaiv hydrogen.Shortening cov khoom raw cov ntaub ntawv roj muaj ob pawg: zaub roj xws li soybean roj, paj rwb noob roj, rapeseed roj, txiv maj phaub roj, xibtes roj, mov bran roj thiab lawv hydrogenated roj. ; Tsiaj roj xws li lard, butter, ntses roj thiab lawv cov roj hydrogenated. Roj yog zoo los ntawm refining, hydrogenated roj yuav tsum xaiv hydrogenShortening ntawm cov additive nrog emulsifier, defoaming tus neeg saib xyuas, colorant, thiab spices.shorteningemulsificationOil thiab dej yog miscibility, tab sis nyob rau hauv cov zaub mov, feem ntau mus rau theem roj thiab aqueous theem uas muaj mis nyuj, qe, qab zib, sib tov sib xyaw ua ke. Khoom qab zib khob noom cookie yog 0 # / hom emulsion, shortening nyob rau hauv lub uniform faib ntawm opacifying lub cev ncaj qha cuam tshuam lub lubrication nyhuv ntawm cov hluas pab koomtes thiab cov degree ntawm stability ntawm cov khoom. Yog li pastry shortening feem ntau yuav tsum tau ntxiv emulsifier, txhawm rau txhim kho qhov tawg ntawm cov roj tee. Emulsifying kev ua tau zoo cuam tshuam qe, qab zib, muaj peev xwm ua npuas dej, ntxiv tus neeg sawv cev foaming tuaj yeem txo qhov cuam tshuam tsis zoo ntawm emulsifier.Level 3 siab shear dispersion tshuab, feem ntau yog siv hauv micro emulsion thiab tsim cov superfine suspension emulsion. Vim hais tias ua hauj lwm kab noj hniav peb pab pawg neeg tawg ri niab lub taub hau (stator thiab rotor) ua hauj lwm nyob rau tib lub sij hawm, lub emulsion tom qab siab shear, lub tee dej yog ntau ilv, ntau nqaim particle loj tis, thiab yog li tsim kom muaj kev ruaj ntseg ntawm cov sib tov. Peb pawg tawg ua rau lub taub hau yog ib qho yooj yim los hloov, haum rau cov txheej txheem thov sib txawv. Cov qauv ntawm cov qauv sib txawv ntawm lub tshuab muaj tib qhov kev tshaj tawm tawm thiab cov nqi sib tw, yooj yim heev rau cov nplai loj ntau lawm. Kuj ua raws li tus qauv ntawm CIP / SIP huv, haum rau kev tsim khoom noj thiab tshuaj

vacuum homogenizer mixer

    

vacuum homogenizing mixer3

mayonnaise making machine

Specification

Qauv
Batch muaj peev xwm / H
Peev xwm (L / H)
Lub zog / KW
Loj (mm)
Lus hais
JPS-5
2-4
15-25
5
800*900*900
Laboratory tshuab
JPS-10
2-8
15-50
6.5
850*900*900
Lub tshuab kuaj me me
JPS-50
10-40
40-150
15.3
1200*1250*1850
Pilot Tshuab
JPS-80
20-50
80-200
15.3
1200*1250*1850
Pilot Tshuab
JPS-150
30-120
120-480
27
1500*1750*3550
Kev tsim khoom
JPS-250
40-200
160-750
31.2
1500*1750*3550
Kev tsim khoom
JPS-650
40-500
200-2000
41
2000*2400*4500
Kev tsim khoom
JPS-1300
60-1000
300-3000
52
2300*2400*4900
Kev tsim khoom

Product Description

mayonnaise making machine



homogenizer mixer

Cov ntawv pov thawj


Exhibition

6




Cim npe nrov: siab shear nqus tsev vacuum emulsifying tshuab, Suav teb, manufacturers, lwm tus neeg, Hoobkas, nqi tsawg, ua nyob rau hauv Suav teb

Koj Tseem Yuav Zoo Li

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