Mayonnaise Mixing Tshuab Tov Khoom
Emulsification yog cov txheej txheem ntawm kev sib tov ob cov kua uas nyuaj rau sib tov. Lub hom phiaj tseem ceeb ntawm emulsification yog disperse lub discontinuous theem mus rau hauv me me droplets. Lub rotor-stator ntaus ntawv yog tshwj xeeb tshaj yog haum rau emulsification hauj lwm. Kev sib xyaw ua ke ntawm siab shearing quab yuam thiab siab nthuav dav hauv lub taub hau sib xyaw ua rau cov tee me me. Tsis tas li ntawd, qhov loj turbulence enables lub rotor-stator ntaus ntawv los pab thauj emulsifier molecules sai sai mus rau lub reformed nto.
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Khoom Taw qhia
Zaub xam lav mayonnaise yog ib qho khoom noj khoom haus hauv Western zaub mov. Nws yog ib hom seasoning sauce.
1. lub emulsified ntses lub cev yog ib qho yooj yim los rhuav lub emulsion nyob rau hauv kub kub. Yog li ntawd, cov zaub xam lav hnav khaub ncaws tsis yog rhuab thiab sterilized thaum lub sij hawm ua, uas yuav tsum nruj me ntsis raws li kev xaiv ntawm raw cov ntaub ntawv.
2. roj: raws li cov qauv ntawm cov ntses yog ib qho yooj yim hloov thaum cov roj forms muaju, uas ua rau lub demulsification ntawm cov ntses, cov roj yuav tsum tau ib tug txaus melting point. Cov roj zaub xws li cov roj taum pauv thiab cov roj rapeseed feem ntau xaiv, thiab Zui yog qhov kev xaiv zoo rau cov roj zaub xam lav.
3. qe: cov qe tshiab uas muag hauv khw yuav tsum tau ntxuav nrog dej, tom qab ntawd tshuaj tua kab mob nrog 3 feem pua ntawm hydrogen peroxide rau 5 feeb, thiab tom qab ntawd ntxuav nrog dej txias.
4. dej txias boiled: tom qab cov kais dej yog boiled, nws yog muab tso rau hauv lub sterile chav tsev thiab txias rau chav tsev kub.
5. dawb vinegar: noj dawb vinegar thiab sterilize nws ntawm 70 degree ua ntej siv.
6. dawb granulated qab zib, ntsev, txuj lom, emulsifiers, thickeners, thiab lwm yam.
Cov xaiv emulsifier thiab thickener yuav tsum yog acid resistant. Lub emulsifier tsis tuaj yeem hloov lub qe qe, thiab nws qhov ntau npaum li cas yog li 015 feem pua ntawm tag nrho cov khoom siv raw. Cov txheej txheem ntawm kev tsim cov mayonnaise thiab zaub xam lav hnav khaub ncaws tuaj yeem txais kev hloov pauv, txoj kev sib tshuam los yog txoj kev txuas mus ntxiv kom ua ob theem sib xyaw thiab emulsified los tsim cov roj hauv dej emulsion.
Nyob rau hauv lwm txoj kev, lub emulsifier yog thawj zaug dispersed nyob rau hauv ib feem ntawm dej, thiab ces ib feem me me ntawm cov roj thiab cov seem ntawm cov dej thiab vinegar yog alternated ntxiv. Nyob rau hauv txoj kev nruam ntau lawm, cov dej theem thiab emulsifier yog sib tov sib npaug, thiab tom qab ntawd cov roj yog maj mam emulsified rau hauv cov sib tov nyob rau hauv lub zog stirring. Kev tsim khoom tas mus li yog nqa tawm hauv lub tshuab nqus tsev emulsifying, mayonnaise emulsifying tshuab thiab qab zib nyias hnav khaub ncaws homogenizing emulsifying tshuab. Thaum lub tshuab nqus tsev, cov roj tau noj thiab cov emulsification yog nplawm.
Specification
Product Description
Cov ntawv pov thawj
Exhibition
Cim npe nrov: mayonnaise mixing tshuab tov khoom, Tuam Tshoj, manufacturers, lwm tus neeg, Hoobkas, nqi qis, ua nyob rau hauv Suav teb
