Mayonnaise Qhuav Mixing Tshuab
Mayonnaise Ua System Nqus Emulsifying Tov Khoom qhia txog kev siv tshuab txawv teb chaws thiab tsim raws li cov txheej txheem tsim khoom ntawm mayonnaise, zaub xam lav hnav khaub ncaws thiab lwm yam khoom. Chav tsev yog tsim los ntawm pretreatment dej tank, roj tank, lub tshuab nqus tsev emulsion mixing lub ntsiab lauj kaub, lub tshuab nqus tsev twj, hydraulic system, paug system, hluav taws xob tswj system, PLC kov screen, ua hauj lwm platform, thiab lwm yam. kev ua tau zoo, kev ua haujlwm zoo homogenization, kev ua haujlwm siab ntau lawm, yooj yim tu, tsim nyog qauv, me me hauv pem teb thiab qib siab ntawm automation.
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
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Mayonnaise yog ib yam ntawm cov kua txiv hmab txiv ntoo uas yog ua los ntawm cov roj zaub, qe, kua txiv qaub los yog vinegar, thiab lwm yam khoom noj. Nws feem ntau yog siv rau hauv zaub xam lav thiab lwm yam cuisines. Nyob rau hauv kev xyaum, tsuas yog ib feem ntawm lub qe yog siv, tab sis kuj muaj kev xyaum siv tag nrho cov qe.
Lub mayonnaise yog lub teeb daj nyob rau hauv cov xim, mos thiab nruab nrab, viscous, saj zawg zog, refreshing, thiab muaj zog aftertaste. Phospholipid nyob rau hauv qe qe muaj zog emulsification, yog li nws muaj peev xwm tsim emulsion ruaj khov. Cov roj yog dispersed nyob rau hauv vinegar nyob rau hauv daim ntawv ntawm 2-4 microns ntawm nplua hais. Thaum noj mov, cov dej theem thawj zaug sib cuag nrog tus nplaig, yog li nws thawj zaug ua rau tib neeg muaj kev noj qab haus huv thiab qab ntxiag saj, thiab tom qab ntawd cov roj theem tuaj yeem kuaj pom.
Specification
Product Description
Cim npe nrov: mayonnaise ntau lawm tov tshuab, Tuam Tshoj, manufacturers, lwm tus neeg, Hoobkas, luv nqi, ua nyob rau hauv Suav teb
