Sauce Hauv qab Homogenizer Mixing Tshuab
Mayonnaise yog ib qho txias, emulsification siv los ua ntses los yog ua ib qho khoom noj. Nws yog tsim los ntawm blending qe yolks thiab roj, ces flavored nrog sib txawv ua ke ntawm vinegar, mustard, tshuaj ntsuab thiab txuj lom. Mayonnaise feem ntau yog siv los ua lub hauv paus rau creamy-type salad dressings.JPS nqus emulsifying homogenizing system nws yuav siv sij hawm 20-30 feeb los tsim ib batch, nrog rau tag nrho cov txheej txheem ntawm pub, pub, premixing, cov ntaub ntawv nkag mus rau hauv lub ntsiab tank los ntawm premixing. tank, homogenization thiab molding thiab tawm. Feem ntau, cov ntaub ntawv theem dej nkag mus rau lub tank loj ua ntej, thiab cov roj nkag mus rau lub tank loj rau lub sijhawm. Nyob rau lub sijhawm no, cov ntaub ntawv theem dej tuaj yeem raug bched thiab premixed. Thaum lub ntsiab tank yog circulated thiab homogenized, cov roj theem cov ntaub ntawv yuav batched thiab premixed. Tom qab tag nrho cov ntaub ntawv nyob rau hauv thawj batch raug tso tawm, cov dej theem cov ntaub ntawv nyob rau hauv lub thib ob lub lauj kaub yog pub, thiaj li ua tau raws li qhov yuav tsum tau ntawm tas mus li ntau lawm.
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Mayonnaise yog ib qho txias, emulsification siv los ua ntses los yog ua ib qho khoom noj. Nws yog tsim los ntawm blending qe yolks thiab roj, ces flavored nrog sib txawv ua ke ntawm vinegar, mustard, tshuaj ntsuab thiab txuj lom. Mayonnaise feem ntau yog siv los ua lub hauv paus rau creamy-hom zaub xam lav hnav khaub ncaws.
Cov kws tshawb fawb txog zaub mov muaj plaub qhov kev xav tau rau lub hauv paus chiv keeb ntawm mayonnaise. Zaj dab neeg nrov tshaj plaws yog hnub tim 28 Lub Rau Hli, 1756, thaum Fabkis Duke Richelieu ntes Port Mayon ntawm Spanish kob ntawm Minorca. Thaum npaj lub koob tsheej yeej, tus duke tus kws ua zaub mov raug yuam kom hloov cov txiv ntseej roj rau hauv cov kua ntses. Cia siab tias yuav txaus siab rau qhov tshwm sim, tus kws ua zaub mov christened qhov tshwm sim "mahonnaise" nyob rau hauv kev hwm ntawm qhov chaw yeej.
Carame, tus kws sau zaub mov Fab Kis thiab tus sau ntawm Cuisinier parisien: Trarte des entries froids ntseeg tias lo lus tau muab los ntawm Fabkis cov lus qhia manier, lub ntsiab lus rau do. Lwm tus kws tshaj lij zaub mov, Prosper Montagne tau khaws cia tias lub hauv paus chiv keeb nteg nyob rau hauv lo lus Fabkis qub moyeu, lub ntsiab lus qe qe.
JPS lub tshuab nqus tsev emulsifying homogenizing system nws siv sijhawm 20-30 feeb los tsim ib pawg, suav nrog tag nrho cov txheej txheem ntawm kev pub mis, pub mis, premixing, cov ntaub ntawv nkag mus rau hauv lub tank loj los ntawm lub tank premixing, homogenization thiab molding thiab tso tawm. Feem ntau, cov ntaub ntawv theem dej nkag mus rau lub tank loj ua ntej, thiab cov roj nkag mus rau lub tank loj rau lub sijhawm. Nyob rau lub sijhawm no, cov ntaub ntawv theem dej tuaj yeem raug bched thiab premixed. Thaum lub ntsiab tank yog circulated thiab homogenized, cov roj theem cov ntaub ntawv yuav batched thiab premixed. Tom qab tag nrho cov ntaub ntawv nyob rau hauv thawj batch raug tso tawm, cov dej theem cov ntaub ntawv nyob rau hauv lub thib ob lub lauj kaub yog pub, thiaj li ua tau raws li qhov yuav tsum tau ntawm tas mus li ntau lawm.
Specification
Product Description
Packing & Delivery
Tuam txhab Profile
Vim Li Cas Xaiv Peb
Cov ntawv pov thawj
Exhibition
Cim npe nrov: ntses qab homogenizer mixing tshuab, Suav teb, manufacturers, lwm tus neeg, Hoobkas, nqi qis, ua nyob rau hauv Suav teb
