Cracking qhov teeb meem ntawm daim ntawv thov ntawm custard sauce thiab txhawb nqa lub peev xwm ci

Lub tuam txhab ua ci ci hauv Suav teb, tshwj xeeb hauv cov qhob cij, ci ci, ci khoom, thiab lwm yam khoom. Kashida sauce yog cov khoom siv tseem ceeb, nrog rau cov khoom loj thiab cov kev xav tau zoo. Yav dhau los, nws tau plagued los ntawm qhov mob cov ntsiab lus nyob rau hauv daim ntawv thov kua ntses rau lub sij hawm ntev, cuam tshuam rau lub saj thiab muaj peev xwm ntawm cov khoom kawg. Tom qab qhia txog Baking Intelligent Kashida Sauce Tshwj Xeeb Emulsifier, nws tau ua tiav ob qho kev sib tw hauv kev ua tau zoo thiab kev ua haujlwm zoo, ua tau raws li qhov xav tau ntawm cov tswv lag luam ci uas muaj kev txhawj xeeb tshaj plaws txog "kev ruaj khov zoo, txhim kho kev ua haujlwm zoo, thiab kev tswj hwm tus nqi".
Cov neeg siv khoom tseem ceeb mob cov ntsiab lus (cov kev cov nyom uas tau ntsib los ntawm cov chaw ua mov ci)
1. Cov kua ntses yog qhov yooj yim rau clumping thiab dej sib cais, thiab thaum sau, nws yog qhov ua rau tawg thiab tsis sib xws. Tom qab ci, nws yuav ua rau kib filling thiab crust tsim, uas cuam tshuam cov tsos thiab saj ntawm qhob cij thiab toast khoom;
2. Nws muaj qhov sib txawv ntawm qhov zoo ntawm cov khoom siv, nrog cov frankincense tsis txaus thiab cov khoom zoo nkauj, ua rau nws nyuaj rau kev ua kom tau raws li cov qauv kev xav tau ntawm cov saw ci;
3. Cov cuab yeej siv niaj hnub muaj lub voj voog ntev emulsification, kev tu kom yooj yim, cov khoom siv tsis zoo, thiab cov nqi zog thiab kev siv hluav taws xob ntau.

Siv lub Baking JPS series Kashida ntses tshwj xeeb emulsifier, tsom cov kev daws teeb meem rau cov ntsiab lus mob hauv kev tsim cov kua ntses:
-Molecular theem emulsification: Peb theem ruaj khov rotor siab shear, meej tswj qhov me me rau 1-50 μ m, du thiab particle dawb ntses, tag nrho daws cov teeb meem ntawm clumping thiab dej sib cais, du filling, thiab tsis kib filling thaum ci;
-Kev tswj qhov kub thiab txias kom ruaj khov: ± 1℃ntse tswj qhov kub thiab txias, ua ke nrog 360℃scraping thiab nplawm, kom tsis txhob muaj cov nplaum hauv qab, xauv rau hauv ntuj frankincense, ib nias mis cia, xoom batch sib txawv, nyob rau hauv txoj kab nrog cov qauv tsim khoom xav tau;
-Tus nqi txo qis thiab kev txhim kho kev ua tau zoo: CIP kev tu hauv online txo lub sij hawm tu los ntawm 50%, txo cov khoom siv raw los ntawm 25%, txo qis ib pawg emulsification voj voog los ntawm 40%, ua kom muaj peev xwm ntau dua 100%, thiab sai sai rov qab cov nqi;
-Kev ua raws li kev nyiam huv: 316L stainless hlau daim iav polished, raws li cov qauv tsim khoom noj, tsim nyog rau kev tu cev nruj ntawm kev lag luam ci.

Cov neeg siv khoom zoo tawm tswv yim
Tom qab cov cuab yeej muab tso rau hauv kev siv, qhov zoo ntawm Kashida sauce yog ruaj khov thiab tswj tau, qhov saj ntawm lub davhlau ya nyob twg lub khob cij thiab ci ci yog qhov muag heev, qhov tsis xws luag raug txo los ntawm 60%, lub peev xwm ntau lawm yog ob npaug, thiab cov nqi tsim tawm ncaj qha los ntawm 20%. Tus neeg saib xyuas cov neeg siv khoom tau hais tias, "Lub Baking Emulsifier tau daws tag nrho cov teeb meem tseem ceeb ntawm kev siv cov kua ntses Kashida, uas tsis tsuas yog tswj hwm peb lub npe nrov, tab sis kuj txo cov nqi.
Xaus
Rau bakeries, siab -kashida sauce yog tus yuam sij rau kev sib txawv ntawm cov khoom. Baking Intelligent tshwj xeeb hauv cov khoom siv ci ci, muab cov kev daws teeb meem los pab cov lag luam ci daws cov teeb meem zoo, kev ua tau zoo, thiab cov nqi, thiab txhawb nqa loj - nplai thiab cov qauv tsim.