Mayonnaise emulsifying tshuab yog tsim rau emulsifying khoom nrog dav viscosity xws li mayonnaise

Mayonnaise emulsifying tshuab yog tsim rau emulsifying cov khoom uas muaj ntau yam viscosity, xws li mayonnaise, zaub xam lav, ntses, lws suav sauce, qhob cij sauce, chocolate sauce los yog paj npleg.

Lub tshuab mayonnaise emulsifying siab heev tuaj yeem ua rau txhua yam kev tsim khoom muaj qhov rov ua tau zoo, lub sijhawm luv luv, tuaj yeem tsim kom muaj qhov sib txawv ntawm cov emulsifying system, thiab sib tov ntau cov hmoov, ua kom lub sij hawm tu thiab tu tsis tu ncua, thiab siv qhov zoo tshaj plaws. simplified nqi kom ua tiav cov zis siab. Cov khoom siv raw khoom tau ncaj qha mus rau hauv lub taub hau homogenization los ntawm lub tshuab nqus tsev. Tom qab emulsification, lawv nkag mus rau hauv lub tank loj los ntawm cov raj xa dej, thiab tom qab ntawd tos kom nkag mus rau lub taub hau homogenization dua. Qhov tshwj xeeb tsim phab ntsa scraping sib xyaw ua kom muaj kev sib xyaw ua ke thiab kev sib pauv hluav taws xob siab.