Cov Neeg Siv Khoom Thoob Ntiaj Teb: Yuav Ua Li Cas Ci Ntse emulsifier tuaj yeem tawg cov ntsiab lus mob hauv Mayonnaise ntau lawm

Cov Neeg Siv Khoom Thoob Ntiaj Teb: Yuav Ua Li Cas Ci Ntse emulsifier tuaj yeem tawg cov ntsiab lus mob hauv mayonnaise Sauce Production

Ib tus kws tshaj lij mayonnaise ntses chaw tsim tshuaj paus nyob rau hauv teb chaws Africa tau ntev lawm plagued los ntawm high oil sauce layering, unstable batches, and low efficiency, ua nyuaj rau lawv cov khoom kom tau raws li nruj zoo thiab txee lub neej tus qauv ntawm lub lag luam African. Tom qab kev taw qhia ntawm Bakeco Intelligent JPS series lub tshuab nqus tsev emulsifier, cov kab ntau lawm tau hloov kho tag nrho thiab kev ua haujlwm tau zoo dua qub.

Qhov teeb meem emulsification ntawm cov roj formula siab
Cov neeg siv khoom tshwj xeeb hauv cov tsoos mayonnaise nrog cov ntsiab lus roj siab ntawm 70%. Cov paCov khoom siv emulsificationsiv yav dhau los tsis tuaj yeem ua tiav qib molecular fusion ntawm cov roj thiab dej theem, ua rau cov khoom ua rau delamination thiab roj sib cais. Lub txee lub neej tsuas yog 6 lub hlis. Lub caij no, kev tswj qhov kub thiab txias yuam kev tau ua rau muaj kev hloov pauv loj hauv kev saj ntawm cov khoom siv, ua rau muaj kev tsis txaus siab los ntawm siab -kawg catering cov neeg siv khoom.

BKE Intelligent Solution

BKE Intelligent JPS series emulsifier yog tsim los rau cov roj ntses siab yam ntxwv, siv peb -theem tsau rotor homogenization lub taub hau nrog ceev txog li 4500r / min. Nws tuaj yeem kho cov roj tee rau 1-50 μ m, ua tiav seamless fusion ntawm cov roj thiab dej theem. Ua ke nrog -0.09MPa lub tshuab nqus tsev siab, huab cua hauv cov khoom raug tshem tawm tag nrho, tiv thaiv oxidation thiab foaming, thiab txuas lub neej txee ntawm cov khoom tiav mus rau 12 lub hlis.

Lub coaxial triple mixing system thiab 360℃bidirectional scraping tsim ntawm cov cuab yeej xyuas kom meej tias cov khoom sib xyaw tsis muaj cov fab tuag, tsis txhob lo rau ntawm phab ntsa thiab lo rau hauv qab, thiab nce kev siv cov ntaub ntawv raw li 15%. PLC ntse tswj system txhawb nqa cov mis cia thiab ib qho pib nias, nrog rau qhov zoo sib txawv ntawm cov khoom siv tswj hauv ± 1%, uas ua rau 40% nce hauv kev tsim khoom.

Cov txiaj ntsig ntawm cov neeg siv khoom

Txij li thaum nws tso tawm, qhov tsis xws luag ntawm cov neeg siv khoom cov khoom mayonnaise tau txo qis los ntawm 8% mus rau qis dua 1%, tau nkag mus rau cov khoom siv sib txuas ntawm tsib thoob ntiaj teb saw catering pawg, thiab nce kev muag khoom txhua xyoo los ntawm 62%. Tus neeg saib xyuas cov neeg siv khoom tau hais tias, "Lub Baking Intelligent Emulsifier tsis tsuas yog daws peb cov teeb meem kev lag luam xwb, tab sis kuj tau pab peb tsim kom muaj txiaj ntsig zoo hauv kev sib tw ua lag luam hnyav.

Rau cov chaw tsim khoom lag luam, xaiv cov khoom siv emulsification yog tus yuam sij rau kev txhim kho cov khoom sib tw. Baking Intelligent tsom rauntses emulsification daws, tsis tu ncua iterating thiab kho dua tshiab cov cuab yeej los pab cov tuam txhab tsim cov khoom zoo - thiab yeej kev lag luam paub.