Kuv yeej tsis cia siab tias lawv lub Laboratory Emulsifying Tshuab yuav tsum ntseeg tau li ntawd

Kuv yeej tsis xav tias lawv lub tshuab kuaj emulsifying yuav ua tau zoo heev

Qhov koj tuaj yeem pom hauv R & D lub chaw soj nstuam yog ib txwm muaj cov neeg ua haujlwm tsis khoom ntawm R & D cov neeg ua haujlwm, uas yog tibneeg hu tauj coob sim ntau yam kua ntses, ntxuav lub raj mis thiab jars. Yog tias lub chaw soj ntsuam R & D ywj pheej tuaj yeem muaj qhov yooj yim thiab txuag hluav taws xob lub tshuab nqus tsev emulsification, nws yuav txuag tau ntau yam rau R & D cov poj niam, txhim kho cov qauv kev ua haujlwm, thiab ua kom cov khoom lag luam sai. Nws tau hais tias ntau lub chaw ua zaub mov tau siv lub tshuab emulsification hauv lawv qhov chaw kuaj, Koj puas xav tuaj saib?

Lub tshuab emulsifying no yog me me hauv qhov loj thiab hauv pem teb. Tsuav koj muab nws ib square meter ntawm qhov chaw, nws tuaj yeem ua lub luag haujlwm loj. Nws yog ib qho xov xwm zoo rau cov poj niam thiab cov viv ncaus hauv kev tshawb fawb thiab kev loj hlob. Nws ua tau dab tsi? Nws tuaj yeem ua cov kua ntses, mayonnaise, kua txiv hmab txiv ntoo, roj vinegar, kua txiv lws suav, zib ntab mustard, qab zib chili sauce, ci zaub xam lav, Cassida sauce, pastry sauce, pob zeb sauce, cheese sauce ... Saib, lub cev me me ntawm qhov kev sim no tshuab dais lub zog loj, thiab muaj tag nrho cov kua ntses uas koj xav ua. Koj tseem tos tsis tau dab tsi?