Mayonnaise Emulsification lauj kaub zaub xam lav hnav khaub ncaws ntau lawm kab
Mar 13, 2023
Mayonnaise emulsification lauj kaub nyias hnav khaub ncaws ntau lawm kab
Salad dressing equipment manufacturers Salad dressing emulsifying tshuab
JPS siab shear emulsification tshuab series tuaj yeem hloov kho raws li tus neeg yuav tsum tau ua kom luv sijhawm ntau lawm thiab txo qis zog.
Cov khaub ncaws hnav khaub ncaws emulsifying tshuab ntawm cov khoom siv hnav khaub ncaws hnav khaub ncaws tuaj yeem ua rau ntau qhov sib txawv me me. Thaum lub sij hawm tsim cov txheej txheem ntawm kev hnav khaub ncaws, cov tee loj ntawm cov roj tau tawg mus rau hauv cov me me, dispersed los yog tshem tawm hauv cov dej uas muab los ntawm vinegar los yog txiv qaub kua txiv, thaum lecithin nyob rau hauv lub qe qe ua rau ob yam khoom tsis sib xws, roj thiab dej, ua ke ruaj khov. tsis muaj kev sib cais.
JPS emulsifying tshuab muaj zog shearing quab yuam thiab nqaim particle loj faib ntawm cov tshuaj pleev ib ce. Cov ntaub ntawv nyob rau hauv lub lauj kaub yog sheared thiab sib tov los ntawm high-speed internal ncig ntawm lub qis homogenizer. Lub sab sauv scraper agitator tsim centrifugal kev ua haujlwm thaum lub sijhawm ua haujlwm, uas ua rau tetrafluoro scraper cling rau lub lauj kaub phab ntsa, zoo daws cov teeb meem ntawm cov khoom siv lo rau lub lauj kaub phab ntsa, tiv thaiv plua plav thiab microbial kuab paug. Cov khoom emulsified muaj kev ntxhib los mos thiab qab saj.
Peb yuav muab cov ntaub ntawv raw uas yuav tsum tau ua pov thawj, thiab cov khoom siv emulsifier yuav muab rau koj kuaj. Koj tuaj yeem mus rau peb lub tuam txhab rau kev sim ntawm qhov chaw, lossis qhia peb cov txheej txheem. Tom qab kev sim, cov qauv yuav raug kaw thiab xa rov qab rau koj los daws qhov kev txhawj xeeb txog "txawm tias cov cuab yeej siv thiab cov txheej txheem sib haum".
Kev muag khoom tsuas yog qhov pib xwb, thiab cov kev pabcuam ua haujlwm dhau los. Lub tswv yim ntawm cov neeg siv khoom nruab nrab tau nce mus rau qhov siab ntawm Jiangke txoj kev loj hlob, thiab tau dhau los ua lub tswv yim tseem ceeb uas Jiangke tsis tuaj yeem tsis quav ntsej. Peb ib txwm txuas qhov tseem ceeb rau peb cov neeg siv khoom, tsis yog tsuas yog muab cov neeg siv khoom nrog cov khoom zoo thiab cov kev pabcuam, tab sis kuj tsim cov neeg siv khoom archives, ua cov kev sib pauv thiab kev cob qhia tsis tu ncua, thiab niaj hnub txhim kho cov kev pabcuam kom tau raws li cov kev xav tau ntawm cov neeg siv khoom txuas ntxiv mus.
Wuxi Jiangke JPS zaub xam lav hnav khaub ncaws khoom chaw tsim tshuaj paus nyias hnav khaub ncaws emulsifying tshuab yog ib qho kev daws teeb meem tsim nyob rau hauv daim ntawv thov teb ntawm emulsified cov khoom uas muaj roj cov ntsiab lus. Raws li nws cov qauv emulsification, JPS emulsification tshuab tuaj yeem siv rau kev tsim cov zaub xam lav hnav khaub ncaws, mayonnaise, casstar sauce thiab pastry sauce hauv kev lag luam khoom noj. Cov khoom sib xyaw ntawm JPS qab zib nyias hnav khaub ncaws emulsifying tshuab yog siv rau txhua yam txheej txheem kev ua haujlwm, xws li sib tov, nplawm, homogenization thiab dispersion. Vim nws cov qauv tsim yooj yim, kev ua haujlwm yooj yim thiab ruaj khov zoo. Cov kev xaiv xws li lub tshuab nqus tsev degassing, ob lub tsho rau aerating lossis cua txias, thiab cov khoom sib xyaw ntxiv thiab cov chaw nres nkoj sampling ua rau JPS emulsifying tshuab ua ib lub tshuab nrog ua tiav cov khoom lag luam ib ntus.