Tsis ntev los no tsim tawm hauv cov kua qaub

Tsis ntev los no tsim tawm hauv cov kua qaub
Thev naus laus zis tshiab thiab kev siv tau txhim kho
Cov tshuab txawj ntse ua kom zoo nkauj: cov kua ntses uas tau hloov kho tshiab "hnub so zoo li kev tswj hwm ntawm cov kev hloov pauv kub niaj hnub, ua tiav kev hloov pauv ntawm cov txheej txheem ua kom muaj txiaj ntsig. Nyob rau tib lub sijhawm, Huang Shanghuang siv patented cov qauv ntse, thiab tau txais cov txheej txheem siv tau ua noj ua haus, thiab tau muab cov npe ntawm Jiangxi cov ntaub ntawv ua haujlwm ntse ua rau kev ua lag luam.
Kev Tsim Tawm ntawm Cov Khoom Noj Qab Haus Huv: Kev lag luam tau nrawm qhov kev nce qib "txo cov ntsev yam tsis muaj kev txo qis". Cov kev lag luam lag luam tau tsim tshwj xeeb qib ua kua ntses nrog 30% ntsev txo los ntawm cov ntsiab lus ntsev kom qis dua 12 gram / 100ml; Fermented taum Curd Kev Siv Khoom Siv Hluav Taws Xob Siv Hluav Taws Xob kom txo cov lus ntsev los ntawm 40%. Nanshan po chili sauci sib xyaw ua ke 300 xyoo ntawm cov cuab yeej tsis sib haum xeeb thiab tau txais cov cuab yeej hloov tshiab los ntawm 190 lub teb chaws thoob ntiaj teb.
Raws li kev ua lag luam
Tau txhim kho kev hloov kho tshiab: qhov kev thov rau cov khoom noj khoom haus ntuj thiab cov kua nyeem muaj ntau dua, thiab cov khoom xyaw shaiitake xws li shiitake nceb thiab seaweed nceb thiab seaweed nceb thiab seaweed Cov khoom lag luam fermented yog kho dua nyob rau hauv qab qib los ntawm amino acid hloov dua siab thev naus laus zis.
Channel hloov pauv: 83.6% ntawm zaub xam lav hnav yog muag los ntawm supermarce, nrog rau online raws cov nyiaj txiag rau 5.6%; Huang Shanghuang hloov rau tus kheej sau npe ntawm cov khw muag khoom los ntawm tiktok thiab nqa tawm cov khoom lag luam hauv thawj ib nrab ntawm lub xyoo kev loj hlob ntawm 26.9%.
Pattern evolution: More than 6000 seasoning enterprises have less than 30% CR10, and traditional brands such as Haitian and Lee Kum Kee are competing with healthy new forces such as Qianhe and Songxian in the high-end market.