Wuxi JKE Custard Cream Nqus Homogenizer System
Sep 14, 2023
JPS emulsification homogenization ntau lawm system yog ib qho kev sib xyaw ua kua ntses, suav nrog mayonnaise, hnav khaub ncaws hnav khaub ncaws, cheese hnav khaub ncaws, txhiab kob hnav khaub ncaws, hnav khaub ncaws nyias, hnav khaub ncaws ci, hnav khaub ncaws hnav khaub ncaws, hnav khaub ncaws pastry, hnav khaub ncaws biscuit, puff sandwich hnav khaub ncaws, cheese hnav khaub ncaws, thiab ua cheese. Qhov kev ua tiav no yooj yim rau kev khiav lag luam, nyob hauv thaj chaw me me, thiab muaj qhov chaw ntau dua rau qhov siab tsim. Nyob rau tib lub sijhawm, lub kaw lus tuaj yeem nruab nrog ntau yam khoom siv peripheral siv, xws li lub tshuab nqus tsev, cua sov / txias tsho, kom tau raws li qhov xav tau ntau lawm.
Lub tswvyim tshiab ntawm JPS mayonnaise emulsifier - multifunctional mixing thiab dispersing emulsification khoom
Cov cuab yeej tseem ceeb ntawm JPS mayonnaise emulsifying tshuab yog cov khoom siv sib xyaw ua ke sib xyaw ua ke emulsifying. Cov cuab yeej no tsis tsuas yog ua kom lub xeev saj ntawm cov khoom, tab sis kuj txo lub sij hawm tsim khoom thiab txhim kho kev tsim khoom. Nyob rau hauv cov ntaub ntawv no, tag nrho cov ntaub ntawv yog premixed ua ntej, sib tov tusyees, thiab ces nqus mus rau lub ntsiab lub lauj kaub rau emulsification thiab homogenization kom txog thaum lub tiav lawm ntses yog tawm. Qhov kev tsim no ua rau cov txheej txheem emulsification thiab homogenization ua haujlwm tau zoo dua, kom ntseeg tau tias cov ntses tiav ua tiav cov saj zoo heev.
Cov yam ntxwv muaj feem xyuam rau Kosta sauce thiab pastry sauce
Cov khoom xyaw tsim khoom ntawm Custard sauce emulsifier yog tsim tshwj xeeb rau Kesida sauce thiab pastry sauce. Nws cov yam ntxwv yog raws li nram no:
1. Cov txheej txheem tsim khoom yooj yim
Cov txheej txheem tsim khoom ntawm Kesida sauce thiab pastry sauce tuaj yeem ua tiav tau yooj yim los ntawm kev siv Custard sauce emulsifier cov khoom tsim tawm. Tom qab sib tov ua ntej, cov ntses tiav tuaj yeem tau txais los ntawm cov khoom siv emulsification thiab homogenization. Yooj yim thiab ua haujlwm tau zoo.
2. Me hneev taw
Kev tsim cov khoom siv rau kev tsim cov Custard sauce emulsifier yog compact thiab occupies ib cheeb tsam me me. Qhov no txhais tau hais tias txawm nyob rau hauv qhov chaw uas muaj qhov txwv ntau lawm, lub kaw lus tuaj yeem ntsia tau yooj yim thiab siv tau.
3. Qhov chaw txuag
Lub kaw lus yog qhov chaw zoo heev rau qhov siab tsim. Txawm hais tias nyob rau hauv ib puag ncig qhov siab tsawg, nws muaj peev xwm hloov kho qhov chaw tso khoom kom tau raws li qhov xav tau ntau lawm.
Kev faib tawm ntawm ntau yam khoom siv peripheral
Cov khoom xyaw tsim khoom ntawm Custard sauce emulsifier tuaj yeem nruab nrog ntau yam khoom siv peripheral raws li cov kev xav tau tshwj xeeb. Qhov no suav nrog lub tshuab nqus tsev siv los muab lub tshuab nqus tsev ib puag ncig uas xav tau thaum lub sijhawm emulsification txheej txheem. Tsis tas li ntawd, cov khoom siv xws li cua sov / txias tsho kuj tuaj yeem tsim kom tau raws li qhov xav tau ntawm kev tswj qhov kub thiab txias thaum lub sijhawm txheej txheem emulsification. Kev hloov pauv tau yooj yim ntawm cov khoom siv peripheral no ua rau lub kaw lus hloov tau yooj yim rau cov kev xav tau ntau lawm.