Tsev / Cov khoom / Universal Processing System / Ntsiab lus

Cov khoom

Food Cutting Universal Processing Tshuab

Food Cutting Universal Processing Tshuab

Khoom noj khoom haus Cutting Universal Processing MachineWNG nrog cov txheej txheem tsis siv neeg, kev ua haujlwm siab heev muaj rau kev txuag zaub movBuilt-hauv chav generator nrog lub zog txuag, condensate rov qab, tsis muaj kev saib xyuas; Jacketed tais cua sov system (APS) max 120 degree / cua txias system nrog net dej; Microserrated riam nrog ceev locking; Ua tiav system rau lub tshuab nqus tsev thiab cov txheej txheem pressurized; Inverter-tswj ceev hloov; Tsis siv neeg lub tais tilting; qhov hluav taws xob rau pneumatic tso zis ntawm cov khoom; Overpressure rau kua thiab semi-kua khoom ejection; Motorised internal tais scraper; Tsis siv neeg ntxuav kev pab cuam thiab chav nozzle rau kev ntxuav sab nraud.

Xa kev nug

Kev xa khoom sai
Quality Assurance
24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

WNG nrog cov txheej txheem tsis siv neeg, ua haujlwm siab heev muaj rau txuag zaub mov

Built-in chav generator nrog lub zog txuag hluav taws xob, condensate rov qab, tsis muaj kev saib xyuas;

Jacketed bowl heating system (APS) max 120 degree / cua txias system nrog net dej;

Microserrated riam nrog ceev ceev;

Ua kom tiav qhov system rau lub tshuab nqus tsev thiab cov txheej txheem siab;

Inverter-tswj ceev hloov kho;

Tsis siv neeg lub tais tilting;

qhov hluav taws xob rau pneumatic tso zis ntawm cov khoom;

Overpressure rau kua thiab semi-kua khoom ejection;

Motorized internal tais scraper;

Tsis siv neeg ntxuav kev pab cuam thiab chav nozzle rau kev ntxuav sab nraud.

Pastries, Chocolate, Ice Creams, Confectionery Kev lag luam los ua:

custard thiab txhua yam cream, ganache,

toppings thiab lwm yam khoom siv los ntawm chocolate,

Spreads, Anhydrous Cream, Pastes nrog Hazelnuts / Almonds / Walnuts / Peanuts / Pistachios / Pine neeg rau / Noob nom noob tswv thiab Kas fes pastes.

Txiv hmab txiv ntoo jellies, du thiab chunky marmalades thiab jams, icings, marzipan,

qhuav txiv hmab txiv ntoo muab tshuaj txhuam thiab praline khoom, condensed mis nyuj,

toppings, kua txiv hmab txiv ntoo, candied txiv hmab txiv ntoo thiab mix.

Gastronomy, Catering, Food Processing, Ready Foods to make:

txiv lws suav puree, concentrates, pesto, npaj ua kua ntses, bolognese sauce, bechamel, zaub creams, kua zaub, pates, smoothies, mayonnaise, risotto, homogenised khoom rau me nyuam mos zaub mov thiab tshwj xeeb cov khoom noj, mixs.

Mis los ua:

melted cheese los ntawm fusion ntawm mos cheeses thiab / lossis nyuaj cheeses, analogue cheese, mozzarella muab tshuaj txhuam, yogurt, taum paj.