vim li cas thiaj xaiv emulsifyimng tov khoom ua mayonnasie
Oct 26, 2019
Zaub xam lav hnav khaub ncaws / mayonnaise yog roj-hauv-dej emulsion.emulsification yog tus yuam sij rau kev tsim cov thev naus laus zis hnav / mayonnaise.Under kev ua haujlwm ntawm emulsifier thiab homogeneous ntawm siab shear homogenizer, nws ua rau kev ua kua ntsev / mayonnaise / custard sauce rau yuav muaj kev ruaj khov emulsion.Vim li cov roj thiab dej yog sib xyaw ua kua, thiaj li yuav ruaj khov cov khoom, nws yuav tsum yog emulsified.Emulsification tsis tas yuav tsum muaj micronization ntawm cov theem dispersed los ntawm kev ua kom muaj zog nplawm, kev sib cais sib cais nyob rau hauv cov ntu txuas ntxiv. ntawm emulsifier.Yolk yog zoo li emulsifier, nws lub peev xwm ntawm emulsification tuaj yeem txuas los ntawm lecithin thiab protein nyob hauv yolk. Nws tsis tsuas yog txo cov nplaim npoo ntawm cov roj thiab dej theem, tab sis kuj pab txhawb qhov micronization ntawm cov theem dispersed. Tib lub sijhawm, cov emulsifier tau faib rau saum npoo ntawm kev tiv thaiv kom tiv thaiv tau cov khoom sib txuas ua ke.
Peb lub tuam txhab Wuxi Jke tshwj xeeb hauv kev tshawb nrhiav thiab kev coj ua ntawm kev ntim zaub xam lav, mayonnaise, Caska ntses thiab West Point sau cov khoom lag luam. Peb koom ua ke nrog European thiab Asmeskas thev naus laus zis, peb muaj tus nqi tsim nyog, tuaj yeem muab tus nqi zoo, tsim nyog tus nqi, thiab cov khoom tseem ceeb thev naus laus zis, cov neeg siv khoom txawv teb chaws tsis tas yuav txhawj xeeb txog qhov tsis yooj yim ntawm peb cov cuab yeej saib xyuas, thiab cov khoom siv tsis ruaj khov.
